member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cheddar and Chive Potato's


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Angielikes2cook

    I could only find chive and onion cream cheese so I used that, I think next time I will cook it on low for a little less time as it became a little dry later on. (I left it going as I went to church). It was very good-it will now be a must and I know it will be a hit.

    List of Ingredients




    2 pounds shredded hash brown potatoes - frozen
    -1/2 Cup milk
    -1 1/2 to 2 Cups shredded cheddar cheese
    -6oz. Cream Cheese with Chives
    -Salt
    -Pepper

    Recipe



    Spray crockpot to avoid burning/sticking.
    -Place all ingredients into crock, stir around.
    -Cook on LOW all day (around 7-10 hours) or HIGH for 4-6 hours.

    **You can add meat to this to make it a main meal and/or add bacon.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |