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    Brown Rice Provençal with Green Beans


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yuma

    List of Ingredients




    1 cup quick-cooking brown rice
    2 beef bouillon cubes
    1 pound fresh green beans
    28-ounce can tomatoes, drained
    1½ cups sliced onion
    2 cloves garlic, minced
    ½ teaspoon salt
    1/8 teaspoon pepper
    ½ teaspoon basil
    ½ cup coarsely chopped black olives
    2 tablespoons grated Parmesan cheese
    2 green onion, sliced

    Recipe



    Prepare rice according to package directions, adding bouillon to water instead of salt. Cut beans into thirds on the diagonal. Cook tomatoes, onion and garlic until tender. Add salt, pepper, basil and beans; continue cooking until beans are tender. Stir olives, cheese and green onions into cooked rice. Pack firmly into ring mold. Unmold onto serving platter and pour vegetable mixture into center. 4-6 servings.

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