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    Festival Brown Rice


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: yuma

    List of Ingredients




    1 cup brown rice
    2 cups vegetable broth
    ½ teaspoon salt
    1 tablespoon butter
    1 tablespoon oil
    ½ cup onion, chopped
    2 ribs celery, diced
    ½ pound mushrooms, sliced
    ¼ teaspoon sag
    ¼ teaspoon marjoram
    ¼ teaspoon thyme
    1 tablespoon red wine vinegar
    ¼ cup finely chopped green onion tops
    ½ cups pecans or almonds, toasted, chopped
    ½ cup grated sharp Cheddar cheese
    ¼ cup minced parsley

    Recipe



    Bring broth to boil. Stir in rice and salt. Cover and cook over low heat for 45 minutes. Sauté onions, celery and green peppers in lidded pan with butter and oil till soft. Add mushrooms, sage, marjoram, thyme and vinegar; simmer over low heat for 10 minutes. Stir in green onions. Combine rice, mushroom mixture, half the cheese and half the nuts. Spoon into casserole. Sprinkle with remaining nuts, cheese and parsley. At 350º heat through for 5-10 minutes. 4 servings.
    I thought this was a nice pilaf

 

 

 

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