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    Herbed Lentils and Brown Rice


    Source of Recipe


    BBR

    Recipe Introduction


    America’s Best 1989

    List of Ingredients




    1 cup (4 ounces) shredded Swiss cheese
    ¾ cup dried lentils
    ¾ cup chopped onion
    ½ cup uncooked brown rice
    3½ cups chicken broth
    ¼ cup Burgundy
    ½ teaspoon basil
    ¼ teaspoon salt
    ¼ teaspoon oregano
    ¼ teaspoon thyme
    1/8 teaspoon garlic powder
    1/8 teaspoon pepper

    Recipe



    Combine ½ cup cheese and remaining ingredients in sprayed 2-quart casserole. Cover and bake at 350º for 2 hours or until lentils are tender, stirring occasionally. Uncover and sprinkle with remaining cheese. Bake 5 minutes more until cheese melts. 6-8 servings.
    I accidentally put in barley instead of rice, and it was very good, also

 

 

 

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