Persian Rice Salad
Source of Recipe
BBR
Recipe Introduction
Posted by: Ashleigh
List of Ingredients
2 cups cold cooked long-grain brown rice (try brown jasmine or brown basmati rice)
1 Tablespoon olive oil
3 Tablespoons lemon juice (maybe less, try it and see)
1/4 to 1/2 teaspoon. dill weed, by taste
1/2 teaspoon salt,
6 thin scallions, sliced thin
1/3 cup toasted cashew pieces
1/3 cup medium dates, cut up
Recipe
Dress rice with combined olive oil, lemon juice, and dill weed. Add salt to taste. Combine with scallions, cashew pieces, and dates and serve immediately. (If you can't serve right away, set the cashews aside and add them just beforehand.)
Makes 4 servings (2 1/2 cups)
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