member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    BASIC ROLL DOUGH


    Source of Recipe


    BBR

    Recipe Introduction


    candykisses_Oklahoma
    I also use this recipe to make my cinnamon rolls.
    Serves: 12
    Source: LaDonna
    Effort: easy
    Comments: I have quadrupled this recipe with great success. The hardest thing about this roll recipe is convincing people how very easy they are. When I take the rolls to get togethers I usually get rave reviews and they just don't believe me how easy they are to make, until I convince them to give it a try.



    List of Ingredients




    Ingredients:
    1 pkg. dry yeast
    1/4 c. warm water
    1/4 c. melted shortening
    1 egg slightly beaten
    1 c. scalded milk (microwave 2 min.)
    1/4 c. sugar
    1 t. salt
    3-1/2 c. flour

    Recipe



    Instructions:
    Mix dry yeast & warm water. Sprinkle very lightly with a touch of sugar. Let set 10 min.
    Combine milk, sugar, salt & shortening.
    Mix well.
    Add 1-1/2 c. flour
    Beat well.
    Add yeast & egg.
    Mix well.
    Add remaining flour. Beating well. Make sure the flour pulls away from sides of bowl. If needed add a little flour at a time, mixing well after each addition.
    Pam bowl & put bread in. also Pam bread.
    Put in warm place, cover & let rise 1-1/2 hrs.
    Punch down & shape into rolls
    Let raise another 30 - 45 min.
    Heat oven to 375 & let cook 12 - 15 min. or until golden brown.
    Refrigerator rolls:
    Put in well greased bowl, & put immediately in refrig. Cover well.
    Will stay 4-5 days in refrigerator
    When ready to use, shape into rolls.
    Put out on greased pan.
    Cover & let raise in warm place about 1-1/2 hrs.
    Heat oven to 375 & let cook 12 - 15
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |