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    CINNAMON TWISTS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sugarbug

    List of Ingredients




    1 c. sour cream
    2 tbsp. shortening
    3 tbsp. sugar
    1/8 tsp. soda
    1 tsp. salt
    1 cake yeast
    1 lg. unbeaten egg
    3 c. flour

    Recipe



    Bring sour cream to a boil. Remove from heat and add shortening, sugar, soda and salt. Stir until well blended, cool until lukewarm. Add 1 cake yeast and 1 large unbeaten egg. Stir all yeast is dissolved. Mix in flour; knead lightly.
    Roll into 6"x14" rectangle. Spread with 2 tablespoons soft butter. Mix and add 1/3 cup brown sugar and 1 teaspoon cinnamon. Fold in half the long way 3" x 24" and cut in 1"x3" strips. Twist and let rise double in size. Bake at 375 degrees for 12 to 15 minutes. Makes 2 dozen. While warm frost with powdered sugar frosting.
 

 

 

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