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    QUICK AND EASY PECAN STICKY BUNS


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4MI************I changed the Crescent Caramel Swirl recipe (posted by Maybrie and Star) into a quick and easy Sticky Bun recipe. My husband and daughter gave these sticky buns their vote of approval. You easily could reduce the nuts to 1/4 to 1/3 cup. Note that this recipe uses an 8-inch square pan instead of a Bundt pan.

    List of Ingredients




    QUICK AND EASY PECAN STICKY BUNS - using refrigerated crescent rolls

    1/4 cup butter - melted (plus, some soft butter OR margarine to spread inside the crescent rolls)
    1/2 cup walnuts - coarsely chopped (used toasted pecans)
    1/4 cup 2 T brown sugar - packed
    1-1/2 teaspoons water
    1 - 8 ounce can crescent rolls

    Recipe



    -- Preheat oven to 350 degrees F.
    -- Coat bottom and sides of an 8-inch square pan with 2 tablespoons of the melted butter. Sprinkle pan with 1/2 cup chopped nuts.
    -- In a small saucepan, combine remaining butter, brown sugar, and water. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
    -- Remove dough from can. Do NOT separate into rolls. Gently unroll. Lightly spread soft margarine on the inside of the crescent rolls. Sprinkle with cinnamon sugar. Re-roll. Cut roll into 8 slices.
    -- Arrange, cut side down, in prepared pan. Spoon brown sugar mixture over dough.
    -- Bake until golden brown (approximately 28 minutes). Cool 1 minute.
    -- Invert unto serving platter. Serve warm.
 

 

 

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