Sticky Apple Cinnamon Rolls
Source of Recipe
BBR
Recipe Introduction
Posted by: Sinclairwife
List of Ingredients
Makes 15-18 servings
Dough:
6 to 7 cups all-purpose flour
1/4 cup sugar
2 envelopes RapidRise Yeast
2 teaspoons salt
2 cups milk
1/4 cup butter or margarine
2 eggs
Filling:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 tablespoon Ground Saigon Cinnamon
1/2 cup butter (no substitutions)
2 cups finely chopped apple
Topping:
1 cup brown sugar
1/2 cup butter (no substitutions)
1/4 cup Corn Syrup
Recipe
For Dough:
Combine 3 cups flour, sugar, undissolved yeast and salt in a large bowl. Heat milk and butter until very warm
(120°F to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 2 cups of flour; beat 2 minutes at medium speed. Stir in remaining 1 to 2 cups flour to make a stiff batter. Turn dough out on floured surface and knead for 5 minutes or until dough is smooth.
Place in greased bowl, turning once to coat. Cover; let rise in warm, draft-free area until doubled in size, about 45 minutes. Punch dough down and divide in half. Roll each piece into a 12 x 10-inch rectangle.
For Filling:
Mix brown sugar, sugar, flour, cinnamon and butter with a pastry blender until it resembles coarse meal. Sprinkle over dough. Place chopped apples evenly over filling. Roll up jelly roll fashion. Slice into 1-1/2 inch slices
(about 16 rolls).
For Topping:
Place brown sugar, butter and corn syrup in medium saucepan.
Cook and stir over medium heat 2 to 3 minutes or until melted.
Pour into metal 13 x 9-inch pan or two 8-inch square pans.
Place rolls cut side down in pan.
Cover and let rise until doubled in size (about 30 minutes).
Preheat oven to 350°F. Bake for 30 minutes or until golden brown.
Invert on platter while warm
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