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    Sticky Buns


    Source of Recipe


    BBR

    Recipe Introduction


    posted by Fratz

    List of Ingredients




    24 frozen yeast rolls - I use Parkerhouse frozen rolls
    1/2 cup sugar
    1 1/2 t. cinnamon
    1/2 cup brown sugar
    1 box butterscotch cook & serve pudding - do not use instant(small box)
    3/4 cup butter - cut into chunks
    1/2 cup chopped pecans chopped - optional

    Recipe



    place frozen rolls in a 9x13 pan
    sprinkle with mixture of sugar & cinnamon
    sprinkle all over with nuts, then the brown sugar, next the dry pudding, ending with chopped margarine
    cover with dry tea towel and put in cold oven overnight
    next morning, remove rolls from oven and preheat to 350
    bake for 25 minutes or until light brown
    remove from oven and invert on warm platter or cookie sheet
    leave pan inverted over buns for 5 - 10 minutes so that all the goodness can drain onto buns.
 

 

 

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