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    Buttery Crescents


    Source of Recipe


    BBR

    Recipe Introduction


    gavingrma_OH

    List of Ingredients




    1 pkg (1/4 oz) active dry yeast
    1/2 cup warm water (110º to 115º)
    1/2 cup warm milk (110º to 115º)
    1/2 cup softened butter
    1/3 cup sugar
    1 egg
    3/4 ts salt
    4 to 4-1/2 cups all-purpose flour
    Additional butter, melted

    Recipe



    In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.

    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

    Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 inch apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes.

    Bake at 375º for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool. Yield: 2 dozen
 

 

 

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