French Bread Rolls
Source of Recipe
BBR
Recipe Introduction
Posted by: teachtoreach
List of Ingredients
1 & 1/2 cups water
1 TBS active dry yeast
2 TBS sugar
2 TBS olive oil
1 tsp salt
4 cups bread flour
Recipe
Mix together warm water, yeast, and sugar. Let stand for 10 minutes. In a large bowl, combine yeast mixture with oil, salt, and 2 cups flour. Stir well to combine. Stir in remaining flour 1/2 cup at a time, beating well after each addition.
Turn out onto lightly floured board and knead until smooth and elastic. Lightly oil a large bowl and place dough in and turn to coat with oil. Cover with cloth and let rise until doubled (about 1 hour). Punch dough and on floured board, divide into 16 equal pieces and form into rounds. Cover with cloth, let rise until doubled (about 40 minutes.) Bake at 400 degrees for 18-20 minutes.
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