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    Speedy Yeast Rolls (SCHOOLHOUSE)


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook

    List of Ingredients




    3 packages yeast
    2 cups warm water
    1/2 cup sugar
    1 1/2 cubes melted butter (3/4 cup)
    7 cups flour
    1/2 cup dry milk
    1 1/2 teaspoons salt

    Recipe



    1. Put yeast & water in mixing bowl and add sugar. Let set until dissolved, then add melted butter.
    2. Add flour, dry milk and salt. Beat well.
    3. Shape into rolls, place on greased sheet & let rise till double in bulk.
    4. Bake about 15 minutes at 425F.

    NOTES : This is an old cafeteria recipe that is so easy to make if you have a heavy duty mixer. It only requires one rising and it's impossible to mess these rolls up. If you don't have a heavy duty mixer, only add part of the flour so you can mix them well and then knead the remainder of the flour in.

 

 

 

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