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    LIME CHIFFON DESSERT


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ceekay

    List of Ingredients




    Crust
    1 1/2 c. graham cracker crumbs
    1/3 c. sugar
    1/2 c. melted butter

    Filling:
    1 pkg. lime Jello (could use any flavor)
    1 c. boiling water
    2 pkgs. (1 8-oz. and 1 3-oz.)softened cream cheese
    1 c. sugar
    1 t. vanilla
    1 carton Cool-Whip, thawed

    Recipe



    Mix up crust mix, set aside 2 T., then press into a 9x13 ungreased pan.
    In a bowl, dissolve Jello in boiling water. Cool.
    In mixing bowl, beat cream cheese and sugar. Add vanilla, mix well. Slowly add Jello until combined. Fold in Cool-Whip. Spoon over crust. Top with crumbs. Cover and refrigerate for 3 hours or until set.

    Makes 12 to 15 servings

 

 

 

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