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    Peaches N Cream Gelatin Dessert


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HDMac_WA
    Posted by: cooknmom

    List of Ingredients




    1 1/3 c. graham cracker crumbs
    1/4 c. sugar
    1/3 c. butter or margarine, melted
    TOPPING:
    1 8 oz pkg. cream cheese, soft
    1/4 c. sugar
    1/4 c. milk
    1 carton frozen whipped topping, thawed
    1 (15 oz) can sliced peaches, drained
    1 3 oz pkg. peach gelatin
    3/4 c. boiling water
    1 1/4 c. cold water

    Recipe



    Combine the crumbs, sugar and butter. Press in a 9x13 dish. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1 1/2 hours or until slightly thickend. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares

 

 

 

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