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Aunt Susan’s Salad Dressing




Source of Recipe


BBR


Recipe Introduction


Posted by: TexasroseII


List of Ingredients




Beat together one level teaspoonful of mustard, one heaping teaspoon of sugar, one dessert spoonful of melted butter, one half teaspoon of salt and the yolk of one egg; add one cupful of milk and cook in double boiler until it thickens; stirring all the while. When thick add lemon juice or vinegar to taste. This dressing can be kept any length of time by bottling, not necessary to seal.


Recipe



Practical Vegetarian Cookery (1897)