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    Cole SlawCOLE SLAW


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Janalemad

    List of Ingredients




    1 head green cabbage, shredded*
    1 small carrot, peeled and shredded*
    2/3 cup mayonnaise
    1/4 cup sugar
    2 tbsp. milk
    2 tbsp. vinegar
    1/2 tsp. salt
    1/4 tsp. pepper

    Recipe



    1. Toss cabbage and carrot in a medium bowl. Combine remaining ingredients and
    pour over cabbage mixture; toss to coat. Cover and refrigerate several hours or
    overnight to allow flavors to blend. Yield: 6 to 8 servings.
    .
    *Useful Tip: For extra convenience, use one package (16 ounces) refrigerated
    cole slaw mix (cabbage and carrots).
    .
    Steph's Country Kitchen Goodness

 

 

 

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