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    Ranch Dressing


    Source of Recipe


    BBR

    Recipe Introduction


    Here is another one that was good. It doesn't thicken up like store bought ranch dressing, but it has a good fresh taste to it.
    *************************************From Reader’s Digest Great Recipes for Good Health (1988)


    List of Ingredients




    4 ½ tsps olive oil
    2 tsp cider vinegar
    1 tsp sugar
    ¼ tsp dried marjoram
    ½ tsp basil
    ½ tsp oregano
    1/8 tsp salt
    3 tablespoons plain low fat yogurt
    ¾ cup buttermilk
    2 Tablespoons finely chopped yellow onions
    1 clove garlic
    2 tablespoons minced parsley

    Recipe



    In a med bowl, whish together the olive oil, vinegar, sugar, marjoram and salt. Whisk in yogurt, and buttermilk, and then stir in onion, garlic and parsley. Cover and chill in refrigerator for 6 hours, at least, to thicken. Whisk the dressing again before serving. Store in the refrigerator in a tightly covered jar. Shake well before each use. Makes 1 ¼ cups
 

 

 

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