member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cowboy Corn Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: sdmoore

    List of Ingredients




    2 16 oz cans whole kernel corn, drained
    1 cucumber, peeled and chopped
    2 stalks of celery, chopped(I used one)
    1 onion, diced
    1 green pepper, diced
    1 tomato, diced
    1/2 cup Miracle Whip Salad Dressing
    Garlic to taste (I used garlic salt)
    Salt to taste

    Recipe



    Combine all ingredients. Keep in the refrigerator. This is not only tasty, but also festive looking.
    Makes about six cups.

    Dorothy and Lavon Sheaver, Western Dakota Ranch Vacations Wall, South Dakota

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |