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    THREE BEAN SALAD


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gratefulservant_AZ*********I only used 1 can of cut green beans (because dish wouldn't hold too). The seasoning is just perfect.tossing all my other recipes :-)**********This is awesome.........I have also used Splenda in place of sugar if that is a concern.....works great!!
    I leave the onion and bell pepper in thinly sliced strips about the size of the green beans

    List of Ingredients




    1 can French-style green beans (I use 2 cans of cut green beans)
    1 can wax beans
    1 can kidney beans
    1/2 cup onion, thinly sliced
    1/2 of a large green pepper, thinly sliced
    1/2 cup salad oil
    1/2 cup vinegar
    3/4 cup sugar
    1 tsp. salt (I use less)
    1/2 tsp. pepper, freshly ground

    Recipe



    Drain beans; rinse kidney beans. In large bowl, combine beans, onion, and green pepper. Combine remaining ingredients, mix well; pour over beans mixture. Toss carefully. Let stand in refrigerator overnight to chill and marinate. Note: I use a Tupperware bowl with a tight fitting lid, invert the bowl, and place in frig to marinate the salad from the top.

    Serves: 8-10


    I love three bean salad also but I use gabazona beans (chick peas) in place of the wax beans

    The only difference is the addition of corn.

 

 

 

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