member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Ten Layer Salad


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gratefulservant_AZ

    List of Ingredients




    1 head lettuce, torn in pieces
    1 bunch green onions, diced
    3 tomatoes, diced or 1 pkg. cherry or grape tomatoes
    2 Bell peppers, diced (At Christmas I use a combination of red and green or just red)
    2 cucumbers, diced
    8 oz. lean cooked ham, diced
    16-20 oz. pkg. frozen peas (do not thaw)
    1 c. mayonnaise (I use light)
    1 c. sour cream (I use light)
    1/2 c. sugar (can use Splenda)
    2 c. shredded cheddar or monterey jack cheese (I use light)
    8 slices bacon, cooked and crumbled

    Recipe



    Layer the vegetables in the order given (preferably in a large glass salad bowl). Combine mayonnaise, sour cream, and sugar. Blend well. Pour over ham layer in bowl. Sprinkle with cheese, then bacon pieces. You can make substitutions as desired, such as pineapple chunks, diced red or purple onion, shredded carrots, etc, but we like this combination

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |