member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Baked Turkey Filled Rolls


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma*****Once they've eaten their Christmas fill, what can you do with the
    Left-over’s? Bake these easy Turkey Filled Rolls! Stuffed with turkey,
    cream cheese and a blend of seasonings, they're a delicious day-after
    snack.

    List of Ingredients




    Rhodes Texas Rolls or 12 Dinner Rolls, thawed to room
    temperature
    4 oz cream cheese, softened
    2 tablespoons milk
    1/2 teaspoon dill weed
    1/4 teaspoon celery salt
    1/4 teaspoon pepper
    2 cups cooked cubed turkey
    1/4 cup chopped water chestnuts
    1/4 cup chopped green onion
    1/4 cup chopped walnuts


    Recipe



    Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts. Divide mixture
    equally between the 6 dough circles. Pull all edges up around filling
    and pinch together to seal. Place seam side down in a sprayed muffin
    tin. Bake at 350°F 20-25 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â