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    Boston Subs 2nd Place winner Sandwich


    Source of Recipe


    BBR

    Recipe Introduction


    Quick Cooking Sept/Oct 2003
    Sue Erdos - Meriden, Connecticut****** They're quick to prepare and travel well if tightly wrapped in plastic. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls."

    List of Ingredients




    1/2 cup mayonnaise
    12 submarine sandiwich buns, split
    1/2 cup Italian salad dressing, divided
    4 ounces each thinly sliced bologna, deli ham, hard salami, pepperoni and olive

    loaf
    4 ounces thinly sliced Provolone cheese
    1 medium onion, diced
    1 medium tomato, diced
    1/2 cup dices dill pickles
    1 cup shredded lettuce
    1 t dried oregano

    Recipe



    Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with Remaining dressing. Replace bun tops.

    Yield: 12 servings

 

 

 

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