Caesar Chicken Wraps
Source of Recipe
BBR
Recipe Introduction
Quick Cooking Sep/Oct 2003
Christi Martin*************************
When we have chicken for dinner, I cook extra for these full-flavored rol-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable
List of Ingredients
1/2 cup Caesar salad dressing
1/2 cup grated Parmesan cheese, divided
1 t lemon juice
1 garlic clove, minced
1/4 t pepper
1 pkg (8 ounces) cream cheese, softened
3 cups shredded romaine
1/2 cup diced sweet red pepper
1 can (2 1/4 ounces) sliced black olives, drained
5 flour tortillas (10 inches)
1 3/4 cups cooked cubed chicken
Recipe
In a small bowl, combine the slad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small mixing bowl, beat cream cheese until smooth. Add half of the slad dressing mixture and mix well; set aside.In a large bowl, combine the romaine, red pepper and olives. Add the remaing slad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mxiture on each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.
Yield: 5 servings
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