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    French Dip Sandwiches(Mastercook)


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook *

    List of Ingredients




    2 large onions -- cut into 1/4-inch slices
    1/4 cup butter or margarine
    1 (3- to 4-pound) boneless bottom round roast
    5 cups water
    1/2 cup soy sauce
    1 envelope onion soup mix
    1 1/2 teaspoons browning sauce -- optional
    1 garlic clove -- minced
    12 to 14 French rolls -- split
    1 cup (4-ounces) shredded Swiss cheese

    Recipe



    In a skillet, saute onions in butter until tender; transfer to a slow cooker. Cut the roast in half; place over onions. Combine water, soy sauce, soup mix, browning sauce if desired and garlic. Pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender. Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on rolls; sprinkle with Swiss cheese. Broil 3 to 4 in. from the heat for 1 minute or until the cheese is melted. Skim fat from the cooking juices; strain and serve as a dipping sauce.
 

 

 

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