Loosemeat Sandwiches Recipe R.RAY"S
Source of Recipe
BBR
Recipe Introduction
Posted by: Dharma77*************This is the recipe that Rachael Ray made. I didn't not put the worcestershire sauce in because she said that was not traditional. I also used a little more chicken broth and simmered it for about 25 minutes.
List of Ingredients
1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped
Recipe
Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.
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