Meatball Sandwich Slices
Source of Recipe
BBR
Recipe Introduction
Quick Cooking Sep/Oct 2003
Heidi Coomer - Fort Smith, Arkansas*********These sandwiches are ideal for everything from hurried family dinners to movie nights with friends. three types of cheese give each slice a savory lasagna flavor, while frozen meatballs and jarred spaghetti sauce keep preparation simple."
List of Ingredients
2 1/4 cups shredded mozzarella cheese, divided
1 cup ricotta cheese
3 T grated Parmesan cheese
1 T Italian seasoning
1/2 t garlic powder
Salt and pepper to taste
1 unsliced loaf (1 pound) Italian bread
12 frozen fully cooked Italian meatballs, thawed
1 jar (14 ounces) meatless spaghetti sauce
Pickled pepper rings, optional
Recipe
In a bowl, combine 1/4 cup mozzarella, ricotta, Parmesan, Italian seasoning, garlic powder, salt and pepper; set aside. Cut loaf of bread in half lengthwise. Cut a
2-inch wide strip down the center of each half to within an inch of the bottom of bread. remove cut portion and save for another use. If desired, toast bread under the broiler until lightly browned.
Spread the cut side of bread with cheese mixture. place six meatball in each half; top with spaghetti sauce. Place on baking sheet. Bake at 400 for 20-25 minutes or until heated through. Sprinkle with remaining mozzarella cheese. Cut into slices; top with pepper rings if desired.
Yield: 6-8 servings
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