member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Mexican Grilled Cheese Sandwiches


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: _starshineeliz********A taco-seasoned butter spread and a salsa dip elevate plain old grilled cheese sandwiches to "Let's have these more often."

    List of Ingredients




    Makes:2 sandwiches

    4 slices white bread
    4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), thinly sliced
    2 tablespoons butter or margarine, softened
    1 teaspoon Old El Paso® taco seasoning mix (from 1.25-oz package)
    1/2 cup Old El Paso® Thick 'n Chunky salsa

    Recipe



    1. Heat griddle to 350°F or heat 12-inch skillet over medium heat. Top 2 slices of the bread with cheese; cover with remaining bread.
    2. In small bowl, mix butter and taco seasoning mix. Spread half of mixture on one side of each sandwich.
    3. Place sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture. Cook 5 to 7 minutes, turning once, until golden brown on both sides and cheese is melted. Serve with salsa as a dip.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â