PIZZA LOAF Sandwich
Source of Recipe
BBR
Recipe Introduction
Quick Cooking Sept/Oct 2003
Jenny Brown - West Layfayette, Indiana*******"This savory stromboli relies on frozen bread dough, so it comes together in not itme, The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers, and olives. I often add a few thin slices of ham too. It's tasty served with warm pizza sauce for dipping."
List of Ingredients
1 loaf (1 pound) frozen bread dough, thawed
2 eggs, separated
1 T grated Parmesan Cheese
1 T olive or vegetable oil
1 t minced fresh parsley
1 t dried oregano
1/2 t garlic powder
1/4 t pepper
8 ounces sliced pepperoni
2 cups (8 ounces) shredded mozzarella cheese
1 can (r ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2 - 1/4 ounces) sliced black olives, drained
1 can (15 ounces) pizza sauce
Recipe
On a greased baking sheet, roll out dough into a 15 x10 inch rectangle. In a bowl,
combine the egg yoks, parmesan cheese, oil, parsley, oregano, galic powder and pepper. Brush over the dough. Sprinkle with pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jell-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down; brush with egg whites. Do not let rise. Bake at 350 for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.
Yield: 10-12 slices
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