member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    RANCH CHICKEN PATTIES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maybrie

    List of Ingredients




    Makes 4 servings
    Prep: 10 MIN
    Cook: 12 MIN

    1/4 cup ranch salad dressing
    1 egg
    2 (5-ounce) cans chunk breast of chicken in water, drained and flaked
    2 tablespoons drained diced pimientos
    1 cup Italian-style dry bread crumbs

    Recipe



    1. Stir together dressing and egg in medium bowl. Stir in chicken, pimientos and 1/2 cup of the bread crumbs until well combined. Shape mixture into 4 round or heart-shaped patties, 1/2 inch thick. (If 3- to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.

    2. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook patties in skillet 8 to 12 minutes, turning once, until golden brown and thoroughly heated in center.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |