member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Reuben Sandwich


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: BugzBunny

    List of Ingredients




    2 slices rye bread, each 1/2 inch thick
    Olive oil for brushing
    2 heaping Tbs. Thousand Island dressing
    2 slices Swiss cheese
    6 slices corned beef
    1/3 cup sauerkraut, drained

    Recipe



    Preheat an electric panini press according to the manufacturers instructions.

    Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the tops of the slices with Thousand Island dressing. Arrange 1 of the cheese slices, the corned beef, sauerkraut and the remaining cheese slice on 1 bread slice, then top with the other bread slice, oiled side up.

    Place the sandwich on the preheated panini press and cook according to the manufacturers instructions until golden brown and crispy, 3 to 4 minutes.

    Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |