Slow Cooked Italian Beef for Sandwiches
Source of Recipe
BBR
Recipe Introduction
Posted by: Cittie
List of Ingredients
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry
Italian-style salad dressing mix
1 (5 pound) rump roast
Recipe
1 Combine water with salt, ground black pepper, oregano,
basil, onion salt, parsley, garlic powder, bay leaf, and
salad dressing mix in a saucepan. Stir well, and bring to a boil.
2 Place roast in slow cooker, and pour salad dressing
mixture over the meat.
3 Cover, and cook on Low for 10 to 12 hours, or on High
for 4 to 5 hours. When done, remove bay leaf, and shred
meat with a fork.
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