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    Slow Cooker Barbecue Beef Sandwiches


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kokonut

    List of Ingredients




    1 eye of round roast, cut in half vertically (3 1/2 lbs.)
    2 t. salt, divided
    2 garlic cloves, pressed
    1 can condensed beef broth (10 oz)
    1 cup ketchup
    1/2 cup firmly packed brown sugar
    1/2 cup lemon juice
    3 T. steak sauce
    1 t. coarse ground pepper
    1 t. Worcestershire sauce
    12 Kaiser rolls or sandwich buns
    Dill pickle slices

    Recipe



    Sprinkle beef evenly with 1 t. salt. Stir together remaining 1 t. salt,
    garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2 quart
    slow cooker. Place beef in slow cooker and pour remaining mixture over beef. Cover and cook on high for 7 hours. Shred beef in slow cooker with two forks.
    Serve in rolls or buns with dill pickle slices. Serves 12

    I cook this, then freeze in individual bags so DH and the kids can make sandwiches whenever they want

 

 

 

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