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    Slow Cooker Italian Beef for Sandwiches


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maybrie

    List of Ingredients




    3 cups water
    1 teaspoon salt
    1 teaspoon ground black
    pepper
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon onion salt 1 teaspoon dried parsley
    1 teaspoon garlic powder
    1 bay leaf
    1 (.7 ounce) package dry Italian
    -style salad dressing mix
    1 (5 pound) rump roast

    Recipe



    Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Place roast in slow cooker, and pour salad dressing mixture over the meat. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

 

 

 

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