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    Lemon Sauce for Gingerbread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Treble_Clef Betty Crocker's Best Christmas Cookbook

    List of Ingredients




    1 cup sugar
    1/2 cup butter or margarine
    1/4 cup water
    1 tablespoon grated lemon peel
    3 tablespoons lemon juice
    1 egg, well beaten

    Recipe



    Mix all ingredients in 2-quart saucepan. Heat to boiling over medium heat, stirring constantly. Serve warm or chilled. Store in refrigerator up to 2 weeks.
 

 

 

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