MUSHROOM SAUCE: for STEAK
Source of Recipe
BBR
Recipe Introduction
Posted by: Alliea
List of Ingredients
1 lb. mushrooms
3 tbsp. unsalted butter
3 tbsp. vegetable oil
2 c. unsalted beef stock
4 tsp. Dijon mustard
1/2 c. whipping cream
1 tbsp. unsalted butter
1 tbsp. vegetable oil
Recipe
Cut mushrooms. Melt butter and oil over medium high heat. Add mushrooms, stir 3 minutes. Mix in 1 cup stock and mustard. Increase temperature to high and boil until half reduced, about 5 minutes. Add 1 cup stock, 1/4 cup at a time, boiling until sauce is reduced by half each addition. Stir in cream. Boil until sauce coats spoon, about 3 minutes. Season with salt and pepper. Can be prepared day ahead.
STEAK IN CREAMY MUSHROOM SAUCE
Printed from COOKS.COM
4 beef top loin steaks (approximately 1 1/2 lbs.)
1 tbsp. butter
SAUCE:
1/2 lb. fresh mushrooms, sliced
1 tbsp. butter
1/2 c. onion, chopped
2 tbsp. flour
1 1/2 c. half & half
2 tsp. Worcestershire sauce
1 tsp. garlic powder
Salt & pepper to taste
Trim steaks and allow to sit at room temperature for 2 hours.
Meanwhile prepare sauce: In a heavy skillet saute mushrooms in butter until they are slightly brown; add onions and continue to saute until onions are golden and transparent; sprinkle with flour and stir to blend. Add half & half, stirring a little at a time, simmer until thick and creamy. Add Worcestershire sauce, garlic powder, salt and pepper.
In another skillet, brown a tablespoon butter; add steaks and brown slightly on both sides. Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices. Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking. Serves 4.
This sounds similar to what I remember Ponderosa served. Sounds really good.
|
|
member logon
