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    Restaurant Style Spaaghetti Sauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: foodguy********** just love this easy recipe! Its the best sauce I've ever had and we get tons of compliments on it.
    A Chef, whose family owns a successful Italian Restaurant/Party House shared it with me. It is a scaled down version of the one that they use to make gallons and gallons of the stuff each week.
    Now you purists, please don't laugh until you've tried it-it seems too easy to be true-measure everything into a pot and cook. We increase the batches and freeze it in 3 1/2 cup containers (about the same as a jar of sauce).

    List of Ingredients





    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 Tablespoon olive oil
    1 Tablespoon butter
    1-6 oz. can tomato paste
    1-28 oz. can crushed tomatoes
    1/2 of the 28 oz. can water
    1 Tablespoon brown sugar
    1 teaspoon chicken or beef base
    1 teaspoon salt
    Black pepper to taste
    2 teaspoons dried basil
    ¼ cup Parmesan cheese

    Recipe



    Combine all ingredients, bring to a boil, reduce heat and simmer about 1 hour until thickened.
    Serve over hot cooked pasta.
 

 

 

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