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    Six Speedy Sauces Using Canned Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    Cheese:
    Cream of celery, chicken, or mushroom soup as base. Mix in 3 tablespoons of milk and 1/2 cup Cheddar cheese. Season to taste.

    Mock Hollandaise:
    Soup base cream of celery, chicken or mushroom. Mix in 1/4 cup mayonnaise, 3 tablespoons water and 3 teaspoons lemon juice. Season to taste.

    Mushroom:
    1 can cream of mushroom soup mixed with chopped, fresh mushrooms; season to taste.

    Peppery Cheese:
    1 can Cheddar cheese soup mixed with cayenne pepper and Tabasco sauce to taste.

    Recipe



    Sour Cream:
    Cream of celery, chicken or mushroom soup mixed with 1/2 cup sour cream. Add milk if needed. Season to taste.

    Tomato: 1 can tomato soup mixed with sautéed onions and green peppers. Add a dash of Worcestershire sauce for extra flavor. Season to taste


 

 

 

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