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    Smoked Salmon Cream Sauce


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo
    This pasta sauce is so easy to make, you will be surprised it tastes so good! The cream subdues the strong flavors of the salmon and the overall pink and white combination is very attractive. It is quick enough for any mid-week meal, yet elegant enough for entertaining. I would use this sauce to top angel hair pasta or fresh tagliatelle or fettuccine. I like to just toss the salmon slices with the hot pasta and cream sauce which just slightly cooks it.

    List of Ingredients




    8 oz. Good Quality Smoked Salmon
    8 oz. Heavy Cream
    Cracked Black Pepper
    1 Tablespoon Chopped Fresh Dill
    Dill for Garnishing

    Recipe



    Slice the salmon into thin strips. Heat the cream over low heat until bubbly and thick. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix. Serve garnished with fresh dill sprigs.
 

 

 

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