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    Firehouse Hot Chili Powder


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie

    List of Ingredients




    6 tb Paprika
    2 tb Turmeric
    1 tb Dried chili peppers
    1 ts Cumin
    1 ts Oregano
    1/2 ts Cayenne
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Ground cloves

    Recipe



    Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

    TO USE:
    This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
    YEILD: 5.5 OZ

 

 

 

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