Making Your Own ~Herb and Spice Blends~
Source of Recipe
BBR
Recipe Introduction
Posted by: Cittie
List of Ingredients
SEASONINGS IN THIS SITE:
LEMON PEPPER
BOUQUET GARNI SEASONING
SEAFOOD SEASONING BLEND (LIKE OLD BAY)
ITALIAN HERB BLEND
CAJUN SEASONING
MEXICAN SEASONING
TACO SEASONING
VEGETABLE BROTH BLEND
GOOD SEASONINS ITALIAN DRESSING MIX RECIPE
Recipe
Lemon Pepper Seasoning
Ingredients:
grated peel of 1/2 lemon (not the white part underneath)
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon ground allspice
1/2 teaspoon pepper
Mix together and store in a covered container. Use in tuna salads, seafood, or dressings
Bouquet Garni Seasoning
Ingredients:
1 tablespoon dried parsley
1 tablespoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1/2 teaspoon ground bay leaves
Combine parsley, thyme, oregano, rosemary, basil, and bay leaves; store in an airtight container. Use in stews,soups seafood, chicken or vegetables. Makes 3 tablespoons. Store covered tightly.
Seafood Seasoning Blend
Ingredients:
1 tablespoon ground bay leaves
2 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground black pepper
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
Combine bay leaves, celery salt, dry mustard, black pepper, nutmeg, cloves, ginger, paprika, and cayenne. Store in an airtight container. You can use this as a substitute for Old Bay or other seafood seasonings. It's good on chicken as well.
Italian Herb Blend
Ingredients:
Use 1 tablespoon each of the following:
dried oregano
dried marjoram
dried thyme
dried basil
dried rosemary
dried sage
Grind or crush the dried herbs and mix together. Place into a jar and seal tightly. Store in a cool dark place
Cajun Seasoning
Ingredients:
1 tablespoon dried ground thyme
1 tablespoon dried ground marjoram
1 tablespoon fennel seeds, crushed
1 tablespoon cumin
2 tsp. cayenne pepper-more if you want more heat
1 tablespoon paprika
1 tablespoon dehydrated onion
2 tsp. garlic powder
Mix all ingredients well, and pour into jar and seal tightly. Store in a cool, dark place
Mexican Seasoning
Ingredients:
1 tablespoon ground dried oregano
1 tablespoon ground chile pepper
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon paprika
1 tsp. onion powder
1 tsp. garlic powder
Mix all ingredients well, pour into a jar and seal tightly. Store in a cool, dark place.
Taco Seasoning
Ingredients:
1/8 cup salt (you can leave this out)
1/4 cup chili powder
1 tablespoon dried oregano
2 tablespoons crushed dried red pepper
2 tablespoons ground cumin
Add about 2 tablespoons dry mix to one pound
browned and drained ground beef and add 1/2 cup
water. Simmer until the water has reduced-stirring
often. I also add this to beef roast in the crockpot
that I shred and use in taco shells. It can be
sprinkled on chicken breasts before grilling or used
in chili recipes.
Vegetable Broth Blend
Ingredients:
2 tablespoons celery seeds
4 tablespoon dried parsley
6 teaspoons garlic powder
6 teaspoons kosher salt
6 teaspoons dried summer savory
2 teaspoons dried marjoram
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon turmeric
1 teaspoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dill weed
Mix together and store in airtight container. To make a cup of broth for sipping use one teaspoon with one cup of boiling water. You can also add to soups and stews as a seasoning.
Good Seasons Italian Dressing Mix Recipe
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons dried oregano
1 teaspoon black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon parsley -- freeze-dried
1/8 teaspoon mustard powder
1 envelope Lipton cup-a-soup cream of chicken
(* see note
1/4 teaspoon celery salt
2 tablespoons seasoned salt -- (or Mrs. Dash)
1 tablespoon dried grated lemon peel
Mix all ingredients together and force through a fine mesh sieve
with back of a large spoon. Store covered and use within 4-5
months. For use: Combine 2 tablespoons of mix with 1/4 cup
vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture
vigorously.
Makes 1 cup.
NOTES : * Use 1 envelope of the soup mix or 2 square soda
crackers well crushed- plus 1.5 teaspoon chicken bouillon powder
plus 1 teaspoon non dairy creamer powder
This is a close clone recipe
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