SPAGHETTI SEASONING
Source of Recipe
BBR
Recipe Introduction
Posted by: Cittie
List of Ingredients
POSTED ON THIS SITE
SPAGETTI SAUCE
SALT-FREE SEASONING
POULTRY SEASONING FOR 1 DISH
EMERIL'S ESSENCERecipe
SPAGHETTI SEASONING
1 1/2 teaspoon dried minced onion
1 1/2 teaspoon dried parsley leaves, crushed
1 1/2 teaspoon cornstarch
1 teaspoon dried green pepper flakes
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/2 teaspoon ground basil
1/2 teaspoon granulated sugar
1/4 teaspoon ground oregano
Combine ingredients and store in an airtight container.
SALT-FREE SEASONING
1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon unsweetened lemonade drink mix (such as Kool-Aid)
Great for those on a low-sodium diet
POULTRY SEASONING
1 teaspoon dried rosemary
1 teaspoon rubbed sage
1 teaspoon dried thyme
Add savory, marjoram, dill, allspice and ginger according to your own
personal taste. The recipe above makes about 1 tablespoon, enough
for 1 chicken dish.
Emeril's Essence
5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons freshly ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme
A basic spice mixture used in dozens of Emeril Lagasse's recipes.
Mix it up and keep some on hand to "kick" any dish "up a notch!"
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