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    Old Bay Shrimp Boil


    Source of Recipe


    BBR

    List of Ingredients




    1/2 cup Old Bay Seasoning
    2 tablespoons salt
    4 quarts water
    1 (12 ounce) can beer
    8 medium red potatoes, cut in quarters
    2 large vidalia onions, cut in wedges
    2 lbs smoked sausage, cut in 2 inch lengths
    8 ears frozen corn, on cob thawed (I use Birdseye Little Ears)
    4 lbs large shrimp, in shells

    Recipe



    8 servings
    In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
    Add potatoes and onions; cook over high heat for 8 minutes.
    Add smoked sausage; continue to cook on high for 5 minutes.
    Add corn to pot; continue to boil for 7 minutes.
    Add shrimp in shells, cook for 4 minutes.
    Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
    Sprinkle with additional Old Bay
 

 

 

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