member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    CORN CHIP CRUNCH


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: PeggySueWA*******
    I made this last year for a party and then sent most of the left-overs to work with DH. Got lots of raves from it. I found the stuff very addicting. Not actually a dessert, but yummy just the same.

    from Country Woman Christmas 2004


    List of Ingredients




    6 cups corn chips
    1-1/2 cups dry roasted peanuts
    1/2 cup packed brown sugar
    1/2 cup dark corn syrup
    1/4 cup butter

    Recipe



    In a large heatproof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250º for 30-40 minutes, stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers. Yield: 8 cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â