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    Caramel Puff Corn


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: piggykins

    List of Ingredients




    In a large roaster, put:
    1 (8-ounce) bag Puff Corn Curls

    Caramel Sauce
    In a 2-quart saucepan, cook together for 2 minutes:
    1/2 pound Butter-not margarine
    1 cup Brown Sugar
    1/2 cup light Corn Syrup
    Add:
    1 teaspoon Baking Soda

    Recipe



    MIXTURE WILL FOAM. (Which is why you need a large saucepan.) Pour over puff corn. Stir to mix. Place in a 250 degree oven for 45 minutes. Stir every 10-15 minutes. Remove from oven. Pour on wax paper, and break apart.
    Enjoy!

    This is a buttery toffee type of caramel corn. Easy to make. Good for those who don't like husks or want to get them stuck in their teeth! Be prepared to give out the recipe. This one is addictive!
 

 

 

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