member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    POP CORN S'MORES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    15 s'mores

    2 quarts popped JOLLY TIME Pop Corn
    15 graham cracker squares
    4 cups miniature marshmallows, divided
    1 cup (6 oz pkg) semi-sweet chocolate pieces
    2 tblsps butter OR margarine

    Recipe



    Preheat oven to 350ºF.

    In large bowl, put popped pop corn.

    In bottom of 13" X 9" baking pan, arrange graham cracker squares; trim slightly, if necessary to fit pan. Sprinkle with 2 cups marshmallows & chocolate pieces.

    In 2-qt glass measuring pitcher, place butter. Microwave at HIGH (100% power) until butter is melted, about 45 seconds. Stir in remaining 2 cups marshmallows until well coated. Microwave at HIGH (100% power) until marshmallows look puffy, about 1 min; stir to melt completely. Pour marshmallow mixture over popped pop corn; mix well. Spread coated pop corn evenly over chocolate pieces in pan.

    Bake about 6 mins until marshmallows are puffy & appear to be melted. Invert pan onto cutting board; cut into squares between graham crackers.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â