member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Popcorn Turtles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HDMac_in_WA

    List of Ingredients




    1-1/2 qt. popped popcorn
    1 (14 oz.) bag caramels (unwrapped)
    3 tbsp. Half & Half
    1 tbsp. butter or margarine
    1 tsp. rum flavoring
    About 48 pecan halves
    1/2 c. canned Choco-Fudge Frosting

    Recipe



    Place popped popcorn in large bowl. In a medium sauce pan over very low heat, heat caramels, Half & Half, and butter until caramels are melted, stirring frequently. Remove from heat. Stir in rum flavoring. Pour caramel mixture over popcorn and toss to coat. Arrange pecan halves in groups of 3 on a greased baking sheet in a star shape. Working quickly, spoon heaping tablespoons of popcorn mixture into center of each pecan group. Place frosting in small sauce pan over low heat until softened. Spoon over each mound of popcorn.
    Makes 16.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |