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    STICKS 'N' STONES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    10 cups

    4 cups caramel corn
    4 cups unseasoned croutons
    3/4 cup sesame sticks
    3/4 cup honey roasted peanuts
    3/4 cup toasted pumpkin OR sunflower seeds*
    1/4 cup (1/2 stick=4 tblsps) butter, melted
    1 (1 oz) pkg ranch salad dressing mix
    10 flat-bottomed ice cream cones
    black & gold ribbon

    Recipe



    Preheat oven to 300ºF.

    In ungreased jelly-roll pan, combine caramel corn, croutons, sesame sticks, peanut & toaste pumpkin or sunflower seeds. Drizzle wtih butter; sprinkle with dressing mix; toss to coat.

    Bake 15 mins, stirring occasionally. Cool 10 mins in pan. Turn out onto paper towels; cool compeltely.

    *To toast seeds, place in single layer on baking sheet. Bake in 350ºF oven 7-10 mins until golden brown, stirring occasionally. Cool completely.

 

 

 

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