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    Back Porch Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Submitted by Pat Matheny of Pensacola, Florida

    List of Ingredients




    1 pound ground meat, browned and drained
    1/2 cup chopped onions, sauteed
    1 package taco seasoning mix
    1 (1-ounce) package dry ranch dressing mix
    20. Brown meat and onions, drain, add taco seasoning and dry ranch dressing mix. Place in a 5 to 6 quart cooking pot.
    Add:
    1 (15-ounce) can kidney beans
    1 (15-ounce) can whole kernel corn
    2 (15-ounce) cans pinto beans
    1 (15-ounce) can diced tomatoes
    1 (10-ounce) can Rotel brand tomatoes (mild or medium)

    Recipe



    1. Cook over medium heat for about 40 minutes or in a crockpot on low for 4 to 6 hours.
    2. Serve over Fritos brand corn chips and top with grated cheddar cheese.
    Serves 6 to 8.

 

 

 

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