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    Baked Potato Soup


    Source of Recipe


    BBR

    Recipe Introduction


    Mom3boys)

    List of Ingredients




    4 large baking potatoes
    2/3 cup butter or marg.
    2/3 cup flour
    6 cups milk
    3/4 teas. salt
    1/2 teas. pepper
    4 green onions, chopped & divided
    12 slices bacon, cooked & crumbled, divided
    1 1/4 cups (5 ounces) shredded cheddar cheese, divided
    1 (8 oz.) sour cream

    Recipe



    Wash potatoes and prick several times with fork; bake in a preheated 400 oven 1 hour or until done. Let cool. Cut potatoes in half lengthwise & scoop out pulp.

    Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thick and bubbly.

    Add potato pulp, salt, pepper, 2 tbs. green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness. Serve with remaining onion, bacon and cheese as garnish, or pass separately.
    Yeild: 10 cups

 

 

 

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